DeCoty Gourmet Specialty Coffees
Each origin-specific specialty coffee receives its own degree of roast in order to unlock the bean's unique flavor characteristics. You can taste each coffee's subtle nuances in the cup.
Major factors that define specialty coffees are species, cultivar, origin, elevation, climate, soil and location. These factors along with the roast type will define each coffee's taste. The body, flavor, depth, acidity and balance of each coffee will be different.
Choose from over twenty coffee varieties from Mexico, Central & South America, Jamaica, Africa & Indonesia.
| Name |
Price |
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No fertilizers, herbicides, or pesticides are used during the growth and processing of this coffee.
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$68.67 |
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No fertilizers, herbicides, or pesticides are used during the growth and processing of this coffee.
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$16.90 |
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No fertilizers, herbicides, or pesticides are used during the growth and processing of this coffee.
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$66.17 |
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No fertilizers, herbicides, or pesticides are used during the growth and processing of this coffee.
|
$16.90 |
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No fertilizers, herbicides, or pesticides are used during the growth and processing of this coffee.
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$66.17 |
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From the second largest of the Indonesian Islands comes one of the world's most highly regarded coffees, the mandheling. Heavy body with excellent balance and acidity is a highlight. Chocolate notes are prevalent in the finish.
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$19.29 |
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From the second largest of the Indonesian Islands comes one of the world's most highly regarded coffees, the mandheling. Heavy body with excellent balance and acidity is a highlight. Chocolate notes are prevalent in the finish.
|
$80.71 |
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From the second largest of the Indonesian Islands comes one of the world's most highly regarded coffees, the mandheling. Heavy body with excellent balance and acidity is a highlight. Chocolate notes are prevalent in the finish.
|
$19.29 |
|
|
From the second largest of the Indonesian Islands comes one of the world's most highly regarded coffees, the mandheling. Heavy body with excellent balance and acidity is a highlight. Chocolate notes are prevalent in the finish.
|
$80.71 |
|
|
From the slopes of Mount Kilmanjaro comes the Tanzanian Peaberry. Peaberry is a term used to describe the single, dense bean that develops inside the coffee cherry. This gives it a soft acidity but intense flavor with excellent body.
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$19.29 |
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From the slopes of Mount Kilmanjaro comes the Tanzanian Peaberry. Peaberry is a term used to describe the single, dense bean that develops inside the coffee cherry. This gives it a soft acidity but intense flavor with excellent body.
|
$80.71 |
|
|
From the slopes of Mount Kilmanjaro comes the Tanzanian Peaberry. Peaberry is a term used to describe the single, dense bean that develops inside the coffee cherry. This gives it a soft acidity but intense flavor with excellent body.
|
$19.29 |
|
|
From the slopes of Mount Kilmanjaro comes the Tanzanian Peaberry. Peaberry is a term used to describe the single, dense bean that develops inside the coffee cherry. This gives it a soft acidity but intense flavor with excellent body.
|
$80.71 |
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