A lighter roast than a traditional espresso roast, smooth and sweet.

This African coffee from the Black mountain of Ethiopia has a gamey, wine-like flavor with light body and berry notes in the finish.

Ethiopia is the birthplace of the wild Arabica coffee tree. Yirgacheffe has a very unusual, rich and winey flavor with pronounced acidity and balance.

A very dark roast that creates intense flavor and aroma. Medium body with smokey overtones.

A very dark roast that creates intense flavor and aroma. Medium body with smokey overtones.

A very dark roast that creates intense aroma and flavor. Medium body with smokey overtones.

Full bodied and well balanced acidity with spicy complex notes. Smokey undertones are found in the finish.

Smooth, full-flavored with medium body and good balance. Natural fruit and nut flavors combine to give it a unique taste.

Smooth, full flavored with medium body and good balance. Natural fruit and nut flavors combine to give it a unique taste.

Smooth, full flavored with medium body and good balance. Natural fruit and nut flavors combine to give it a unique taste.

Smooth, full flavored with medium body and good balance. Natural fruit and nut flavors combine to give it a unique taste.