From the island of Java, located in the southern portion of the Indonesia islands comes a subtly aromatic coffee, heavy in flavor and body with a smooth and spicy finish.

This prized African coffee is one of the finest available. Heavy body with superb acidity and balance layered with winey notes create an excellent cup.

A smooth nutty flavor with intense aroma. Low acidity with exceptional body and balance.

A smooth nutty flavor with intense aroma. Low acidity with exceptional body and balance.

The volcanic soil and excellent growing conditions create a smooth, nutty flavor with intense aroma. Low acidity with exceptional body and balance make Kona coffee a favorite.

Altura or highgrown defines the high altitude where the coffee is grown. Generally speaking the higher the altitude the better quality. The flavor is smooth and fragrant with good body, depth and balance.

An authentic Yemen Mocha coffee blended with Java Estate coffee from Indonesia to make one of the world's most famous blends. This well balanced coffee has medium body and acidity with a natural, light, chocolately flavor

Full-bodied with intense flavor and has a woody, lingering finish.

From the second largest of the Indonesian Islands comes one of the world's most highly regarded coffees,the mandheling. Heavy body with excellent balance and acidity is a highlight. Chocolate notes are prevalent in the finish.