1 lb.
Caraway seeds have a warm, sweet taste making them perfect to use in baking cakes, biscuits, cheese, applesauce, and cookies. Also, used heavily in Eastern European cooking.
Caraway (Carum Carvi) or Caraway Seed is the fruit of a hardy biennial herb similar to a carrot and a memeber of the parsley family. It is cultivated throughout Europe and has a smooth flowering stem that grows 1 1/2 - 3 feet high.