Use as a condiment.  Popular in eggs, salads, meats, soups, sauces, gravies and vegetables.

Black Pepper (Piper Nigrum). The true pepper. Characterized by a penetrating odor and hot, biting, and extremely pungent flavor, this popular spice is prepared from the dried, small, round berries of a woody perennial evergreen climbing vine, Piper Nigrum, grown in Southeast and Southwest India.