Infuses meats and poultry with a with a woodsy, mesquite flavor. Use as a dry rub or blend into liquids for that just-grilled taste. Adds bold character to roasted chicken or turkey. Perk up BBQ sauces, burgers, and all ground meat dishes.
Sprinkle to taste in gravy stock. Blend with mustard or ketchup for a sassy dipping sauce.