A well seasoned and tenderized skirt steak using DeCoty's Fajita Seasoning is sure to be a hit.
No matter the cut of meat you use, this versitle blend also works well as an all-purpose meat seasoning. Zesty with a slight amount of heat.
Use approximately 1 ounce per pound of meat. Lightly rub if needed.
Ingredients: Salt, Black Pepper, Garlic, MSG, White Pepper, Onion, Tri-calcium Phosphate (anti-caking agent)