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Nutmeg 1


Used in processed meats, baked goods and delicate sauces and gravies.

Nutmeg comes from the fruit of the Nutmeg tree (Myristica fragrans) grown in the East and West Indies. The 1 1/4" long and 3/4" wide Nutmeg seeds are broken to expose the Nutmeg spice which is sun-dried prior to export.